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glacierhallertau-blanc
PropertyGlacierDual purposeHallertau BlancAroma
Alpha acid3.3–9.7%9–12%
Beta acid5.4–10%4–7%
Co-humulone11–16%22–35%
Total oil0.5–1.5 mL0.8–2.2 mL
Myrcene35–45%50–75%
Humulene25–35%0–3%
Caryophyllene8–13%0–2%
Farnesene0–1%0–1%
OriginUnited StatesGermany
AromasPlum, Blackberry, Woody, CedarPineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit…
SubstitutesFuggle, Styrian Golding, WillametteNelson Sauvin, Enigma