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glacierhallertau-blanc
| Property | Glacier | Hallertau Blanc |
|---|---|---|
| Alpha acid | 3.3–9.7% | 9–12% |
| Beta acid | 5.4–10% | 4–7% |
| Co-humulone | 11–16% | 22–35% |
| Total oil | 0.5–1.5 mL | 0.8–2.2 mL |
| Myrcene | 35–45% | 50–75% |
| Humulene | 25–35% | 0–3% |
| Caryophyllene | 8–13% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Plum, Blackberry, Woody, Cedar | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Fuggle, Styrian Golding, Willamette | Nelson Sauvin, Enigma |