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gaiatettnanger
| Property | Gaia | Tettnanger |
|---|---|---|
| Alpha acid | 12–15% | 2.5–5.8% |
| Beta acid | 5–10% | 2.8–5.3% |
| Co-humulone | 20–29% | 22–28% |
| Total oil | 1.5–2.5 mL | 0.4–1.1 mL |
| Myrcene | 23–37% | 40–41% |
| Humulene | 2–4% | 20–21% |
| Caryophyllene | 9–12% | 6–7% |
| Farnesene | 5–7% | 11–12% |
| Origin | Czech Republic | Germany |
| Aromas | Hoppy, Spicy | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |