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fugglezamba-blend
| Property | Fuggle | Zamba Blend |
|---|---|---|
| Alpha acid | 2.4–6.1% | 8–12% |
| Beta acid | 2.1–3.5% | 4–6% |
| Co-humulone | 25–32% | 28–32% |
| Total oil | 0.44–1 mL | 1.5–2.5 mL |
| Myrcene | 15–25% | 60–70% |
| Humulene | 30–40% | 9–13% |
| Caryophyllene | 11–15% | 5–8% |
| Farnesene | 5–8% | 1–4% |
| Origin | United Kingdom | United States |
| Aromas | Woody, Grassy, Mint, Mild | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Willamette, Styrian Golding, East Kent Goldings | - |