Compare hops
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first-goldstirling
| Property | First Gold | Stirling |
|---|---|---|
| Alpha acid | 5.6–10% | 6–12% |
| Beta acid | 2.3–4.1% | 4–6% |
| Co-humulone | 29–35% | 21–28% |
| Total oil | 0.7–1.5 mL | 1.3–1.9 mL |
| Myrcene | 24–28% | 44–48% |
| Humulene | 20–24% | 19–23% |
| Caryophyllene | 6–7% | 5–7% |
| Farnesene | 2–4% | 11–17% |
| Origin | United Kingdom | United States |
| Aromas | Tangerine, Apricot, Magnolia, Redberry, Herbal, Orange… | Herbal, Citus, Spicy, Floral |
| Substitutes | Whitbread Golding Variety, East Kent Golding, Willamette | Saaz (US) |