Compare hops
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first-goldsantiam
| Property | First Gold | Santiam |
|---|---|---|
| Alpha acid | 5.6–10% | 5–8.5% |
| Beta acid | 2.3–4.1% | 5.3–8.5% |
| Co-humulone | 29–35% | 18–24% |
| Total oil | 0.7–1.5 mL | 1–2.2 mL |
| Myrcene | 24–28% | 15–25% |
| Humulene | 20–24% | 20–30% |
| Caryophyllene | 6–7% | 6–9% |
| Farnesene | 2–4% | 14–18% |
| Origin | United Kingdom | United States |
| Aromas | Tangerine, Apricot, Magnolia, Redberry, Herbal, Orange… | Floral, Spicy, Black currant |
| Substitutes | Whitbread Golding Variety, East Kent Golding, Willamette | Citra, Spalt, Spalter Select, Tettnang |