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first-goldhallertau-tradition
| Property | First Gold | Hallertau Tradition |
|---|---|---|
| Alpha acid | 5.6–10% | 4.6–7% |
| Beta acid | 2.3–4.1% | 3–6% |
| Co-humulone | 29–35% | 23–30% |
| Total oil | 0.7–1.5 mL | 0.5–1.9 mL |
| Myrcene | 24–28% | 17–32% |
| Humulene | 20–24% | 35–50% |
| Caryophyllene | 6–7% | 10–15% |
| Farnesene | 2–4% | 0–1% |
| Origin | United Kingdom | Germany |
| Aromas | Tangerine, Apricot, Magnolia, Redberry, Herbal, Orange… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Whitbread Golding Variety, East Kent Golding, Willamette | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |