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ernestsantiam
| Property | Ernest Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 4.4–6.3% | 5–8.5% |
| Beta acid | 4.5–5.5% | 5.3–8.5% |
| Co-humulone | 50–55% | 18–24% |
| Total oil | 0.7–1.1 mL | 1–2.2 mL |
| Myrcene | 50–60% | 15–25% |
| Humulene | 8–12% | 20–30% |
| Caryophyllene | 0–1% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United Kingdom | United States |
| Aromas | Grassy, Herbal, Spicy, Stone fruit | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |