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ernesthallertau-tradition
PropertyErnestAromaHallertau TraditionAroma
Alpha acid4.4–6.3%4.6–7%
Beta acid4.5–5.5%3–6%
Co-humulone50–55%23–30%
Total oil0.7–1.1 mL0.5–1.9 mL
Myrcene50–60%17–32%
Humulene8–12%35–50%
Caryophyllene0–1%10–15%
Farnesene0–1%0–1%
OriginUnited KingdomGermany
AromasGrassy, Herbal, Spicy, Stone fruitEarthy, Grassy, Nectar, Fruity, Noble
Substitutes-Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…