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enigmasantiam
| Property | Enigma Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 13.5–19.4% | 5–8.5% |
| Beta acid | 4.5–7.1% | 5.3–8.5% |
| Co-humulone | 37–43% | 18–24% |
| Total oil | 1.8–3 mL | 1–2.2 mL |
| Myrcene | 23–30% | 15–25% |
| Humulene | 12–19% | 20–30% |
| Caryophyllene | 6–8% | 6–9% |
| Farnesene | 9–12% | 14–18% |
| Origin | Australia | United States |
| Aromas | Tropical, Berry, Stone fruit, Raspberry, Redcurrant, White | Floral, Spicy, Black currant |
| Substitutes | Nelson Sauvin, Hallertau Blanc | Citra, Spalt, Spalter Select, Tettnang |