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el-doradohallertau-tradition
| Property | El Dorado | Hallertau Tradition |
|---|---|---|
| Alpha acid | 13–17% | 4.6–7% |
| Beta acid | 6.4–8% | 3–6% |
| Co-humulone | 28–33% | 23–30% |
| Total oil | 2.5–3.3 mL | 0.5–1.9 mL |
| Myrcene | 55–60% | 17–32% |
| Humulene | 10–15% | 35–50% |
| Caryophyllene | 6–8% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Fruity, Tropical, Pear, Watermelon, Candy, Stone fruit | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Citra, Nelson Sauvin, Rakau | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |