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crystalzamba-blend
| Property | Crystal | Zamba Blend |
|---|---|---|
| Alpha acid | 2.8–6% | 8–12% |
| Beta acid | 4.5–8.5% | 4–6% |
| Co-humulone | 20–26% | 28–32% |
| Total oil | 0.8–2.3 mL | 1.5–2.5 mL |
| Myrcene | 30–55% | 60–70% |
| Humulene | 20–30% | 9–13% |
| Caryophyllene | 5–12% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Woody, Floral, Green, Fruity, Spicy, Cinnamon… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Mount Hood, Hersbrucker, Strisselspalt, Liberty… | - |