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columbushallertau-tradition
| Property | Columbus | Hallertau Tradition |
|---|---|---|
| Alpha acid | 14–18% | 4.6–7% |
| Beta acid | 4.5–6% | 3–6% |
| Co-humulone | 28–35% | 23–30% |
| Total oil | 2.5–4.5 mL | 0.5–1.9 mL |
| Myrcene | 45–55% | 17–32% |
| Humulene | 9–14% | 35–50% |
| Caryophyllene | 6–10% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Earthy, Black currant, Licorice, Curry, Spicy, Citrus… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | CTZ, Tomahawk, Zeus, Centennial… | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |