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columbushallertau-blanc
| Property | Columbus | Hallertau Blanc |
|---|---|---|
| Alpha acid | 14–18% | 9–12% |
| Beta acid | 4.5–6% | 4–7% |
| Co-humulone | 28–35% | 22–35% |
| Total oil | 2.5–4.5 mL | 0.8–2.2 mL |
| Myrcene | 45–55% | 50–75% |
| Humulene | 9–14% | 0–3% |
| Caryophyllene | 6–10% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Earthy, Black currant, Licorice, Curry, Spicy, Citrus… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | CTZ, Tomahawk, Zeus, Centennial… | Nelson Sauvin, Enigma |