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challengerhallertau-blanc
| Property | Challenger | Hallertau Blanc |
|---|---|---|
| Alpha acid | 6.5–9% | 9–12% |
| Beta acid | 3–4.5% | 4–7% |
| Co-humulone | 20–25% | 22–35% |
| Total oil | 1–1.7 mL | 0.8–2.2 mL |
| Myrcene | 30–42% | 50–75% |
| Humulene | 24–26% | 0–3% |
| Caryophyllene | 9–10% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Aromas | Cedar, Green, Fruity | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Northern Brewer (US), Northern Brewer (GR), Perle (US), Target… | Nelson Sauvin, Enigma |