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celeiasantiam
PropertyCeleiaAromaSantiamAroma
Alpha acid3–6%5–8.5%
Beta acid2–4%5.3–8.5%
Co-humulone25–29%18–24%
Total oil0.5–3.6 mL1–2.2 mL
Myrcene26–35%15–25%
Humulene18–23%20–30%
Caryophyllene8–9%6–9%
Farnesene3–7%14–18%
OriginSloveniaUnited States
AromasNoble, Floral, Lavender, Spicy, Earthy, HerbalFloral, Spicy, Black currant
SubstitutesStyrian Golding, Bobek, Saaz (CZ)Citra, Spalt, Spalter Select, Tettnang