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callistatettnanger
| Property | Callista | Tettnanger |
|---|---|---|
| Alpha acid | 2–5% | 2.5–5.8% |
| Beta acid | 5–10% | 2.8–5.3% |
| Co-humulone | 15–22% | 22–28% |
| Total oil | 0.7–2.1 mL | 0.4–1.1 mL |
| Myrcene | 63–64% | 40–41% |
| Humulene | - | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | - | 11–12% |
| Origin | Germany | Germany |
| Aromas | Pear, Caramel, Passion fruit, Orange, Apricot, Peach… | Spicy, Floral, Pepper, Black currant |
| Substitutes | Hallertau Tradition, Grungeist | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |