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callistaglacier
PropertyCallistaAromaGlacierDual purpose
Alpha acid2–5%3.3–9.7%
Beta acid5–10%5.4–10%
Co-humulone15–22%11–16%
Total oil0.7–2.1 mL0.5–1.5 mL
Myrcene63–64%35–45%
Humulene-25–35%
Caryophyllene-8–13%
Farnesene-0–1%
OriginGermanyUnited States
AromasPear, Caramel, Passion fruit, Orange, Apricot, Peach…Plum, Blackberry, Woody, Cedar
SubstitutesHallertau Tradition, GrungeistFuggle, Styrian Golding, Willamette