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calientestirling
| Property | Caliente | Stirling |
|---|---|---|
| Alpha acid | 14–16% | 6–12% |
| Beta acid | 4.3% | 4–6% |
| Co-humulone | 35% | 21–28% |
| Total oil | - | 1.3–1.9 mL |
| Myrcene | - | 44–48% |
| Humulene | - | 19–23% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 11–17% |
| Origin | United States | United States |
| Aromas | Citrus, Peach, Pine, Stone fruit, Mandarin, Lemon… | Herbal, Citus, Spicy, Floral |
| Substitutes | - | Saaz (US) |