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calientehallertau-tradition
PropertyCalienteDual purposeHallertau TraditionAroma
Alpha acid14–16%4.6–7%
Beta acid4.3%3–6%
Co-humulone35%23–30%
Total oil-0.5–1.9 mL
Myrcene-17–32%
Humulene-35–50%
Caryophyllene-10–15%
Farnesene-0–1%
OriginUnited StatesGermany
AromasCitrus, Peach, Pine, Stone fruit, Mandarin, Lemon…Earthy, Grassy, Nectar, Fruity, Noble
Substitutes-Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…