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calientehallertau-blanc
| Property | Caliente Dual purpose | Hallertau Blanc Aroma |
|---|---|---|
| Alpha acid | 14–16% | 9–12% |
| Beta acid | 4.3% | 4–7% |
| Co-humulone | 35% | 22–35% |
| Total oil | - | 0.8–2.2 mL |
| Myrcene | - | 50–75% |
| Humulene | - | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | - | 0–1% |
| Origin | United States | Germany |
| Aromas | Citrus, Peach, Pine, Stone fruit, Mandarin, Lemon… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |