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bru-1enigma
PropertyBRU-1AromaEnigmaAroma
Alpha acid13–15%13.5–19.4%
Beta acid8–10%4.5–7.1%
Co-humulone35–37%37–43%
Total oil1.5–2 mL1.8–3 mL
Myrcene50–55%23–30%
Humulene7–8%12–19%
Caryophyllene9–11%6–8%
Farnesene0–1%9–12%
OriginUnited StatesAustralia
AromasPineapple, Green, FruityTropical, Berry, Stone fruit, Raspberry, Redcurrant, White
Substitutes-Nelson Sauvin, Hallertau Blanc