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bouclierstirling
| Property | Bouclier | Stirling |
|---|---|---|
| Alpha acid | 3.8–8.5% | 6–12% |
| Beta acid | 2.4–3.3% | 4–6% |
| Co-humulone | 42–47% | 21–28% |
| Total oil | 1.1–1.6 mL | 1.3–1.9 mL |
| Myrcene | 37–39% | 44–48% |
| Humulene | 33–35% | 19–23% |
| Caryophyllene | 3–4% | 5–7% |
| Farnesene | - | 11–17% |
| Origin | France | United States |
| Aromas | Herbal, Grassy, Spicy, Citrus | Herbal, Citus, Spicy, Floral |
| Substitutes | - | Saaz (US) |