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bobekhallertau-tradition
PropertyBobekBitteringHallertau TraditionAroma
Alpha acid3.5–9.3%4.6–7%
Beta acid4–6.6%3–6%
Co-humulone26–31%23–30%
Total oil0.7–4 mL0.5–1.9 mL
Myrcene30–45%17–32%
Humulene13–19%35–50%
Caryophyllene4–6%10–15%
Farnesene4–7%0–1%
OriginSloveniaGermany
AromasPine, FloralEarthy, Grassy, Nectar, Fruity, Noble
SubstitutesFuggle, Styrian Golding, WillametteHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…