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bobekhallertau-blanc
PropertyBobekBitteringHallertau BlancAroma
Alpha acid3.5–9.3%9–12%
Beta acid4–6.6%4–7%
Co-humulone26–31%22–35%
Total oil0.7–4 mL0.8–2.2 mL
Myrcene30–45%50–75%
Humulene13–19%0–3%
Caryophyllene4–6%0–2%
Farnesene4–7%0–1%
OriginSloveniaGermany
AromasPine, FloralPineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit…
SubstitutesFuggle, Styrian Golding, WillametteNelson Sauvin, Enigma