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bergamotsantiam
| Property | Bergamot | Santiam |
|---|---|---|
| Alpha acid | 8–10.7% | 5–8.5% |
| Beta acid | 6–8.9% | 5.3–8.5% |
| Co-humulone | 39–40% | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | 44–45% | 15–25% |
| Humulene | 14–15% | 20–30% |
| Caryophyllene | 9–10% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Aromas | Orange, Mango, Dank, Cherry, Zest, Lemongrass… | Floral, Spicy, Black currant |
| Substitutes | XJA2-436 | Citra, Spalt, Spalter Select, Tettnang |