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beatacentennial
PropertyBeataBitteringCentennialDual purpose
Alpha acid5–7%7–12%
Beta acid9–11%3.5–5.5%
Co-humulone23–28%23–30%
Total oil1–1.5 mL1–3 mL
Myrcene27–29%55–65%
Humulene4–8%10–20%
Caryophyllene-5–7%
Farnesene0–1%0–1%
OriginUnited KingdomUnited States
AromasAlmond, Apricot, HoneyPine, Citrus, Floral, Grapefruit, Tangerine
Substitutes-Cascade, Chinook, Columbus, Tomahawk…