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beataamarillo
PropertyBeataBitteringAmarilloAroma
Alpha acid5–7%7–11%
Beta acid9–11%5.5–8%
Co-humulone23–28%21–24%
Total oil1–1.5 mL1–2.3 mL
Myrcene27–29%40–70%
Humulene4–8%19–24%
Caryophyllene-7–10%
Farnesene0–1%6–9%
OriginUnited KingdomUnited States
AromasAlmond, Apricot, HoneyFloral, Spicy, Tropical, Citrus, Orange, Lemon…
Substitutes-Cascade, Centennial, Chinook, Summer…