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barbe-rougenelson-sauvin
| Property | Barbe Rouge Aroma | Nelson Sauvin Aroma |
|---|---|---|
| Alpha acid | 3.8–10% | 10–13% |
| Beta acid | 3.3–4.6% | 5–8% |
| Co-humulone | 24–28% | 20–25% |
| Total oil | 1.1–3 mL | 0.8–1.5 mL |
| Myrcene | 35–60% | 20–45% |
| Humulene | 15–25% | 25–37% |
| Caryophyllene | 2–4% | 6–11% |
| Farnesene | 0–4% | 0–1% |
| Origin | France | New Zealand |
| Aromas | Citrus, Kumquat, Orange, Lime, Redcurrant, Strawberry… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | - | Hallertau Blanc, Enigma, Motueka, Riwaka |