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azaccastyrian-cardinal
| Property | Azacca | Styrian Cardinal |
|---|---|---|
| Alpha acid | 14–16% | 8–15% |
| Beta acid | 4–5.5% | 3.2–4.6% |
| Co-humulone | 38–45% | 31–37% |
| Total oil | 1.6–2.5 mL | 3–4 mL |
| Myrcene | 46–55% | 40–50% |
| Humulene | 14–18% | 15–22% |
| Caryophyllene | 8–12% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | Slovenia |
| Aromas | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… |
| Substitutes | Amarillo, Citra, Delta, Pekko | - |