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azaccahallertau-tradition
| Property | Azacca Dual purpose | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 14–16% | 4.6–7% |
| Beta acid | 4–5.5% | 3–6% |
| Co-humulone | 38–45% | 23–30% |
| Total oil | 1.6–2.5 mL | 0.5–1.9 mL |
| Myrcene | 46–55% | 17–32% |
| Humulene | 14–18% | 35–50% |
| Caryophyllene | 8–12% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Amarillo, Citra, Delta, Pekko | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |