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archerzappa
PropertyArcherAromaZappaAroma
Alpha acid4–6%6–9%
Beta acid2–3%8–9%
Co-humulone32–38%40–45%
Total oil0.6–0.8 mL1.8–2.5 mL
Myrcene20–25%64–65%
Humulene26–30%4–5%
Caryophyllene-8–9%
Farnesene0–1%0–1%
OriginUnited KingdomUnited States
AromasApricot, Lime, Floral, Citrus, PeachMint, Savory, Fruity, Mango, Passion fruit, Tropical…
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