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archersantiam
| Property | Archer | Santiam |
|---|---|---|
| Alpha acid | 4–6% | 5–8.5% |
| Beta acid | 2–3% | 5.3–8.5% |
| Co-humulone | 32–38% | 18–24% |
| Total oil | 0.6–0.8 mL | 1–2.2 mL |
| Myrcene | 20–25% | 15–25% |
| Humulene | 26–30% | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United Kingdom | United States |
| Aromas | Apricot, Lime, Floral, Citrus, Peach | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |