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aramistettnanger
| Property | Aramis | Tettnanger |
|---|---|---|
| Alpha acid | 5.5–8.5% | 2.5–5.8% |
| Beta acid | 3–5.5% | 2.8–5.3% |
| Co-humulone | 20–42% | 22–28% |
| Total oil | 1.2–1.6 mL | 0.4–1.1 mL |
| Myrcene | 38–41% | 40–41% |
| Humulene | 19–22% | 20–21% |
| Caryophyllene | 2–8% | 6–7% |
| Farnesene | 2–4% | 11–12% |
| Origin | France | Germany |
| Aromas | Green, Herbal, Spicy, Citrus, Grassy, Black currant… | Spicy, Floral, Pepper, Black currant |
| Substitutes | Willamette, Challenger, Ahtanum, Centennial… | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |