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amarillohallertau-blanc
| Property | Amarillo | Hallertau Blanc |
|---|---|---|
| Alpha acid | 7–11% | 9–12% |
| Beta acid | 5.5–8% | 4–7% |
| Co-humulone | 21–24% | 22–35% |
| Total oil | 1–2.3 mL | 0.8–2.2 mL |
| Myrcene | 40–70% | 50–75% |
| Humulene | 19–24% | 0–3% |
| Caryophyllene | 7–10% | 0–2% |
| Farnesene | 6–9% | 0–1% |
| Origin | United States | Germany |
| Aromas | Floral, Spicy, Tropical, Citrus, Orange, Lemon… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Cascade, Centennial, Chinook, Summer… | Nelson Sauvin, Enigma |