Compare hops

Compare acid profiles, oils and aromas side by side

Select hops to compare (max 4)

altuswai-iti
PropertyAltusAromaWai-itiAroma
Alpha acid15–18.5%2.5–3.5%
Beta acid4–5.2%4.5–5.5%
Co-humulone26–29%22–24%
Total oil3–4.4 mL1.4–1.8 mL
Myrcene-2–4%
Humulene-27–29%
Caryophyllene-8–10%
Farnesene-12–14%
OriginUnited StatesNew Zealand
AromasResin, Spicy, TangerineStone fruit, Peach, Apricot, Citrus, Lime, Mandarin…
SubstitutesApolloRiwaka