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akoyatettnanger
| Property | Akoya | Tettnanger |
|---|---|---|
| Alpha acid | 9–10% | 2.5–5.8% |
| Beta acid | 4–5% | 2.8–5.3% |
| Co-humulone | 27–30% | 22–28% |
| Total oil | 1.5–2 mL | 0.4–1.1 mL |
| Myrcene | - | 40–41% |
| Humulene | - | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | - | 11–12% |
| Origin | Germany | Germany |
| Aromas | Tea, Spicy, Green, Pepper | Spicy, Floral, Pepper, Black currant |
| Substitutes | Perle (US), Perle (GR), Aurora, Hallertau Tradition… | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |