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ahtanumzappa
PropertyAhtanumAromaZappaAroma
Alpha acid3.5–6.5%6–9%
Beta acid4–6.5%8–9%
Co-humulone30–35%40–45%
Total oil0.5–1.7 mL1.8–2.5 mL
Myrcene45–55%64–65%
Humulene15–22%4–5%
Caryophyllene9–12%8–9%
Farnesene0–1%0–1%
OriginUnited StatesUnited States
AromasCitrus, Grapefruit, Geranium, Pine, Earthy, Floral…Mint, Savory, Fruity, Mango, Passion fruit, Tropical…
SubstitutesAmarillo, Cascade, Centennial, Willamette-