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adeenasantiam
| Property | Adeena Aroma | SantiamAroma |
|---|---|---|
| Alpha acid | 3.5–5% | 5–8.5% |
| Beta acid | 3–4% | 5.3–8.5% |
| Co-humulone | 34–38% | 18–24% |
| Total oil | 0.8–1.1 mL | 1–2.2 mL |
| Myrcene | 27–30% | 15–25% |
| Humulene | 31–45% | 20–30% |
| Caryophyllene | 15–22% | 6–9% |
| Farnesene | 4–7% | 14–18% |
| Origin | United States | United States |
| Aromas | Herbal, Spicy, Floral, Lemon, Pine | Floral, Spicy, Black currant |
| Substitutes | Hallertau Mittelfruh, Styrian Golding | Citra, Spalt, Spalter Select, Tettnang |