ColumbusvsStyrian Kolibri
Columbus (dual purpose) and Styrian Kolibri (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Key differences
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Kolibri
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Black currantCannabis
Only in Columbus
EarthyLicoriceCurrySpicyCitrusFloralPungentDank
Only in Styrian Kolibri
ElderflowerGreenGrassPineapple
Property
| Property | Columbus | Styrian Kolibri |
|---|---|---|
| Alpha acid | 14–18% | 4–6% |
| Beta acid | 4.5–6% | 2.8–5.4% |
| Co-humulone | 28–35% | 21–25% |
| Total oil | 2.5–4.5 mL | 1–2 mL |
| Myrcene | 45–55% | 31–38% |
| Humulene | 9–14% | 16–21% |
| Caryophyllene | 6–10% | 5–7% |
| Farnesene | 0–1% | 25–27% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |