Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
Key differences
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick HBC 692
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyCitrusPungentDankCannabis
Only in HBC 692
GrapefruitStone fruitPotpourriWoodyCreamPine
Property
| Property | Columbus | HBC 692 |
|---|---|---|
| Alpha acid | 14–18% | 8.9–9.5% |
| Beta acid | 4.5–6% | 8.3–10.2% |
| Co-humulone | 28–35% | - |
| Total oil | 2.5–4.5 mL | 1–2.2 mL |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |