Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
El Dorado
Alpha acid
13–17%
Beta acid
6.4–8%
Total oil
2.5–3.3 mL
United States
Key differences
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick El Dorado
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyCitrusFloralPungentDankCannabis
Only in El Dorado
FruityTropicalPearWatermelonCandyStone fruit
Property
| Property | Columbus | El Dorado |
|---|---|---|
| Alpha acid | 14–18% | 13–17% |
| Beta acid | 4.5–6% | 6.4–8% |
| Co-humulone | 28–35% | 28–33% |
| Total oil | 2.5–4.5 mL | 2.5–3.3 mL |
| Myrcene | 45–55% | 55–60% |
| Humulene | 9–14% | 10–15% |
| Caryophyllene | 6–10% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |