Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Key differences
When to pick Cluster
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Omega
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cluster
FloralEarthySweet
Only in Omega
-
Property
| Property | Cluster | Omega |
|---|---|---|
| Alpha acid | 5.5–9% | 9–10% |
| Beta acid | 4.5–6% | 3–4% |
| Co-humulone | 33–43% | 29% |
| Total oil | 0.4–1 mL | - |
| Myrcene | 38–46% | 52–54% |
| Humulene | 15–20% | 16–18% |
| Caryophyllene | 8–10% | 4–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |