Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick Cluster
- More myrcene - pronounced citrus and resinous notes
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Earthy
Only in Cluster
FloralSweet
Only in Marynka
HayLicoriceLemonGrapefruitAniseHerbalCitrus
Property
| Property | Cluster | Marynka |
|---|---|---|
| Alpha acid | 5.5–9% | 7.5–12% |
| Beta acid | 4.5–6% | 10–13% |
| Co-humulone | 33–43% | 26–33% |
| Total oil | 0.4–1 mL | 1.8–3.3 mL |
| Myrcene | 38–46% | 28–31% |
| Humulene | 15–20% | 33–36% |
| Caryophyllene | 8–10% | 10–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Dual purpose |