Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Zagrava
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Floral
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Only in Zagrava
HerbalSpicyFruity
Property
| Property | Citra | Zagrava |
|---|---|---|
| Alpha acid | 10–15% | 4–7% |
| Beta acid | 3–4.5% | 8–12% |
| Co-humulone | 20–35% | 24–28% |
| Total oil | 1.5–3 mL | 2–3 mL |
| Myrcene | 60–70% | 30–50% |
| Humulene | 7–13% | 14–16% |
| Caryophyllene | 5–8% | 7–8% |
| Farnesene | 0–1% | 12–18% |
| Origin | United States | Ukraine |
| Purpose | Dual purpose | Dual purpose |
Lubelski