Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | Citra | Lubelski |
|---|---|---|
| Alpha acid | 10–15% | 3–5% |
| Beta acid | 3–4.5% | 2.5–4% |
| Co-humulone | 20–35% | 22–28% |
| Total oil | 1.5–3 mL | 0.5–1.2 mL |
| Myrcene | 60–70% | 22–35% |
| Humulene | 7–13% | 30–40% |
| Caryophyllene | 5–8% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Aroma |