CitravsWurttemberg
Citra (dual purpose) and Wurttemberg (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusLimeFloral
Only in Citra
GrapefruitPeachMelonGooseberryPassion fruitLychee
Only in Wurttemberg
PineOreganoWoody
Property
| Property | Citra | Wurttemberg |
|---|---|---|
| Alpha acid | 10–15% | 3.8% |
| Beta acid | 3–4.5% | 3.1% |
| Co-humulone | 20–35% | - |
| Total oil | 1.5–3 mL | 0.5–1 mL |
| Myrcene | 60–70% | - |
| Humulene | 7–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |