CitravsStyrian Cardinal
Citra (dual purpose) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Cardinal
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusLimeGooseberry
Only in Citra
GrapefruitPeachMelonFloralPassion fruitLychee
Only in Styrian Cardinal
PineappleOrangeJasmineGuava
Property
| Property | Citra | Styrian Cardinal |
|---|---|---|
| Alpha acid | 10–15% | 8–15% |
| Beta acid | 3–4.5% | 3.2–4.6% |
| Co-humulone | 20–35% | 31–37% |
| Total oil | 1.5–3 mL | 3–4 mL |
| Myrcene | 60–70% | 40–50% |
| Humulene | 7–13% | 15–22% |
| Caryophyllene | 5–8% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |