Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Mystic
Alpha acid
4–7%
Beta acid
2–4%
Total oil
0.5–1.5 mL
UK
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mystic
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusPassion fruit
Only in Citra
GrapefruitPeachMelonLimeFloralGooseberryLychee
Only in Mystic
Black currantWoody
Property
| Property | Citra | Mystic |
|---|---|---|
| Alpha acid | 10–15% | 4–7% |
| Beta acid | 3–4.5% | 2–4% |
| Co-humulone | 20–35% | 30–40% |
| Total oil | 1.5–3 mL | 0.5–1.5 mL |
| Myrcene | 60–70% | 30–40% |
| Humulene | 7–13% | 30–40% |
| Caryophyllene | 5–8% | 0% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | UK |
| Purpose | Dual purpose | Aroma |
Barbe Rouge
Huell Melon