Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Kazbek
Alpha acid
5–8%
Beta acid
4–6%
Total oil
0.9–1.8 mL
Czech Republic
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Kazbek
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Citra
CitrusGrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Only in Kazbek
SpicyLemon
Property
| Property | Citra | Kazbek |
|---|---|---|
| Alpha acid | 10–15% | 5–8% |
| Beta acid | 3–4.5% | 4–6% |
| Co-humulone | 20–35% | 35–40% |
| Total oil | 1.5–3 mL | 0.9–1.8 mL |
| Myrcene | 60–70% | 40–55% |
| Humulene | 7–13% | 20–35% |
| Caryophyllene | 5–8% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Czech Republic |
| Purpose | Dual purpose | Aroma |