Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick HBC 692
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapefruitFloral
Only in Citra
CitrusPeachMelonLimeGooseberryPassion fruitLychee
Only in HBC 692
Stone fruitPotpourriWoodyCreamPine
Property
| Property | Citra | HBC 692 |
|---|---|---|
| Alpha acid | 10–15% | 8.9–9.5% |
| Beta acid | 3–4.5% | 8.3–10.2% |
| Co-humulone | 20–35% | - |
| Total oil | 1.5–3 mL | 1–2.2 mL |
| Myrcene | 60–70% | - |
| Humulene | 7–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |